Italy is the 3rd largest cheese producer in the EU and the 4th largest in the world. There are over 2500 varieties of traditional Italian cheese and out of these around 300 types of cheese come under Protected Designation of Origin (PDO)—an agriculture product designation given by the EU to keep the production exclusivity of…

Read More

Europe is the home of great wine. Countless wineries offer tastings and tours across hundreds of regions across the continent and you could easily spend the rest of your life wandering from one tasting room to another. But when your time in Europe is limited, you have to be more selective. Here are just A…

Read More
how to make pasta amatriciana

Simple and flavorful, bucatini all’amatriciana is named for the small town of Amatrice, located about an hour northeast of Rome. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with spicy chili, sharp Pecorino Romano cheese, sweet-tart tomato sauce and rich guanciale (cured pork cheek). Like bacon and…

Read More