Recipes
How to Make Pasta Amatriciana
Simple and flavorful, bucatini all’amatriciana is named for the small town of Amatrice, located about an hour northeast of Rome. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with spicy chili, sharp Pecorino Romano cheese, sweet-tart tomato sauce and rich guanciale (cured pork cheek). Like bacon and…
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